
One of the positives (I am concentrating on those at the moment) of being made redundant is having time to spend on things you truly enjoy, and for me, Cooking is right up there on the enjoyment list. As I write this post, home made pastry is resting in the fridge before being rolled up and making the case for my first attempt at home made cornish pasties.
A while ago, I had lunch with an old friend. A fairly ordinary lunch, on the face of it. He had the barramundi and I, the moules marinière. We drank sparkling water, sadly it was a week-day lunch, (how I miss the 90’s and their long, leisurely, ever so slightly boozy lunches!) and we caught up on our respective news items since we had last met. He had been on holiday and I had been to work. As I said, on the face of it, fairly ordinary. However one thing took it from the ordinary to the extraordinary. The conversation centred around one thing pretty much throughout the whole meal; food. Now talking about food over a meal is, I would hazard a guess, fairly commonplace. What elevated this conversation for me was not my own witty repartée (because there was none) but rather the way that Rod described his holiday to me. Most holiday recitals are full of anecdotes of beaches, scenery, architecture, people, clubs, drunken moments, poor or great hotels and so forth.
Here the talk was of the food tasted, the way it was served, how it was cooked, the chefs who made it. The restuarants and scenery were covered in the descriptions but almost as adjuncts to the main course; the food. Of these the descriptions were rich, full of flavours. The final straw that made me want to jump on the next flight out to Umbria and start my own gastronomic tour, was his description of a wild mushroom, sage, saffron and marsala medley served in a translucent bowl made entirely out of parmesan cheese. They liked it so much that the chef took them back into the kitchen and showed them how to make it! How cool is that?!
The key here, and evident throughout the meal, is passion. Passion can inspire poets to write sonnets, people to build pyramids and lovers to lose all reason. Cicero frowned upon it, “He only employs his passion who can make no use of his reason”; Benjamin Franklin tempered it, “If Passion drives you, let reason hold the reins”; and Marcus Aurelius set it free, “Waste no more time talking about great souls and how they should be. Become one yourself!”.
To be passionate is to be engaged and driven to affect the environment around you, whether it be at work, play or in love. Passion drives us all at various times and in various ways, after all we are all individual and therefore all unique. My own passion for writing and communicating has resulted in my writing these blogs. Your passions, whether in a team and as individuals, enable you and those you work with to achieve great things in HR and your daily lives. Court it, fan it, live it!
And Finally...
As I head off to roll out my pastry for metamorphosis into a pasty (I hope!), I leave you with a quote on Passion from Samuel Langhorne Clemens, better known as Mark Twain;
"Sing like no one's listening, love like you've never been hurt, dance like nobody's watching, and live like its heaven on earth.”
All the best
Jim